Culinary Training March 3rd & 9th
Oki Matapiiks,
We are hosting Culinary Training on March 3rd & 9th from 9am – 5pm at Blackfoot Crossing. You will have the opportunity to be trained by Professional chefs! You get the chance to learn about meat cutting, food presentation, techniques, how a kitchen operates and more!
Only 11 spots available!
Qualifications to apply:- Must have food handling certification.- Participants will have added Blackfoot Crossings reference list for any future summer events.
To register Contact:hrclerk@blackfootcrossing.ca or 403-734-5171
